Author: Bart
So proud this week
1-Feb-2022: I am so proud this week to be surrounded by the most talented, passionated…
Edinburgh by night
30-Jan-2024: Traveling from Florence, via Amsterdam, to Edinburgh. Very odd red reflection/breaking on the Alpes…
Uffizi Florence
28-Jan-2024: Started with a great breakfast at hotel Mona Lisa. Walked to Uffizi. Beautiful statues…
Sapori Florence
27-Jan-2024: Traveling to Florence. Traveled together with my son (Yannick) and his girlfriend (Noa) to…
Moroccan Atlas Tea
20-Jan-2024: Good talks near the open fire. Cooking tea the Moroccan Atlas way.
Belfort Coq au Vin
15-Jan-2024: Ingredients: Traditional recipes for coq au vin call for a whole cut-up chicken (a coq is…
Toulouse Tarte Tartin
14-Jan-2024: Preparation time: 15 minutes and 25 minutes in the oven Ingredients dough: Recipe: Ingredients…
Napoli Finocchio al Forno
13-Jan-2024: The easiest fennel recipe there is and so tasty!
Hilton Cobham
11-Jan-2024: Doing my mails in the hotel. Catching up work after long calls today.
Air Products #1
10-Jan-2024: Top 20 Chemical Companies in the US Based on Market Cap, Jan 2024:
Hersham (UK)
9-Jan-2024: Started again with a delay from Schiphol to London City Airport. Will be again…
Wintersports
27-Dec-2023: Great family time in Chinaillon. Skiing in the Grand Bornand area. Unfortunately no skiing…
