Day-1: Tokyo
23-Mar-2024 Started with a breakfast with a view om the 12th floor. Meji Jingu shrine…
Author: Bart
Interesting H2 heatmap
14-Mar-2024 So many people work hard to make the energy transition happening. There are people…
Masterous Breaking Bad Calling Saul
10-Mar-2024 This is masters movie making. Especially how they spaghetti in the characters and there…
London is the place to be
21-Feb-2024: If you can come there. KLM again cancels a defect plane at Wednesday evening.…
Houston * Houston Burger.
This is my inspiration I collected in Houston, trying out Trip Advisor best burger joints.
Saigon Angel Cod
10-Feb-2024: Nice cod recipe with a taste of South Vietnam. When I eat it, I…
So proud this week
1-Feb-2022: I am so proud this week to be surrounded by the most talented, passionated…
Edinburgh by night
30-Jan-2024: Traveling from Florence, via Amsterdam, to Edinburgh. Very odd red reflection/breaking on the Alpes…
Uffizi Florence
28-Jan-2024: Started with a great breakfast at hotel Mona Lisa. Walked to Uffizi. Beautiful statues…
Sapori Florence
27-Jan-2024: Traveling to Florence. Traveled together with my son (Yannick) and his girlfriend (Noa) to…
Moroccan Atlas Tea
20-Jan-2024: Good talks near the open fire. Cooking tea the Moroccan Atlas way.
Belfort Coq au Vin
15-Jan-2024: Ingredients: Traditional recipes for coq au vin call for a whole cut-up chicken (a coq is…
Toulouse Tarte Tartin
14-Jan-2024: Preparation time: 15 minutes and 25 minutes in the oven Ingredients dough: Recipe: Ingredients…
Napoli Finocchio al Forno
13-Jan-2024: The easiest fennel recipe there is and so tasty!