Budapest Goulash Soup

14-Jan-2024:

Ingredients:

• 3 liter beef broth
• 2 red bell peppers
• 1 kg beef, cutted in 1 cm3 pieces
• 250 smoked bacon blocks
• 4 eating spoons red bell pepper powder
• 1 eating spoon cumin seed (not powder)
• 1 tea spoon cunched clove
• 125 grams flour
• 1 large tin tomato tomatenpuree
• 1 can tomato blocks
• 2 large unions
• 4 large toes of garlic
• sunflower oil
• 4 large patatoes
• 1 teas spoon marjolin

Tools:

• Large Pan

Recipe:

• Fry the meat in the oil in the stockpot until the moisture has evaporated.
• Add the ground or grated onion and garlic and let it fry for 5 minutes, but do not let it turn dark.
• Add the flour all at once and let it cook while stirring
• Add the finely ground or grated fresh pepper, the tomato puree and the can of tomatoes including liquid and the stock.
• Bring everything to the boil.
• Roast the cumin seeds in a dry frying pan until they are fragrant and add them to the soup.
• Fry the bacon in the same frying pan, strain out the fat and add the bacon to the soup, add the marjoram and let the soup simmer for 3 hours. a simmer plate gently cook.
• Stir regularly to prevent burning.
• Peel the potatoes and cut them into 1 cm cubes, add them to the soup for the last half hour until they are done.