15-April-2024
Read moreSchaminee
You have to taste a culture to understand it
You have to taste a culture to understand it
15-April-2024
Read more10-Mar-2024 This is masters movie making. Especially how they spaghetti in the characters and there details again.
Read more10-Mar-24: Amari is getting a decent lunch. Let the spring begin.
Read more9-Mar-2024: Enjoying the after hike with Cristel.
Read moreNice walk over Visdonk, Roseven and Rucphen. Pretty wet everywhere.
Read more10-Feb-2024: Great weather for a 10 km hike
Read more10-Feb-2024 Merel did win again today with Amati. Great team.
Read more3-Feb-2024: Nice evening walk.
Read more20-Jan-2024: Good talks near the open fire. Cooking tea the Moroccan Atlas way.
Read more15-Jan-2024: Ingredients: Traditional recipes for coq au vin call for a whole cut-up chicken (a coq is an old rooster), but I prefer to use only bone-in chicken thighs only. The thighs remain tender and succulent when braised for a long time, whereas white
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