16-Aug-2025
Started the day with a drizzle, getting meat for the BBQ in Nispen on the bike (12 km retour).

After that a 52 km tour via Breda and Etten-Leur.

Cycling Saturday
Let us sustain
16-Aug-2025
Started the day with a drizzle, getting meat for the BBQ in Nispen on the bike (12 km retour).
After that a 52 km tour via Breda and Etten-Leur.